{
  "items": [
    {
      "properties": {
        "author": [
          {
            "properties": {
              "name": [
                "Glenn Jones"
              ],
              "url": [
                "http://glennjones.net/"
              ]
            },
            "type": [
              "h-card"
            ],
            "value": "Glenn Jones"
          }
        ],
        "ingredient": [
          {
            "html": "1 egg",
            "value": "1 egg"
          },
          {
            "html": "75g plain flour",
            "value": "75g plain flour"
          },
          {
            "html": "70ml milk",
            "value": "70ml milk"
          },
          {
            "html": "60ml water",
            "value": "60ml water"
          },
          {
            "html": "Pinch of salt",
            "value": "Pinch of salt"
          }
        ],
        "instructions": [
          {
            "html": "\n        <ol>\n            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through.</li> \n            \n            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.</li>\n            \n            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>\n        </ol>\n",
            "value": "Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n            Yorkshire pudding tins and place in the oven to heat through. \n            \n            To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n            Gradually add the milk and water while beating the mixture. It should be smooth and \n            without lumps. Finally add a pinch of salt.\n            \n            Make sure the oil is piping hot before pouring the batter evenly into the tins. \n            Place in the oven for 20-25 minutes until pudding have risen and look golden brown"
          }
        ],
        "name": [
          "Yorkshire Puddings"
        ],
        "nutrition": [
          "Calories: 125",
          "Fat: 3.2g",
          "Cholesterol: 77mg"
        ],
        "photo": [
          "http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg"
        ],
        "published": [
          "2011-10-27"
        ],
        "review": [
          {
            "properties": {
              "average": [
                "4.5"
              ],
              "count": [
                "35"
              ],
              "rating": [
                "4.5 stars out 5 based on"
              ]
            },
            "type": [
              "h-review-aggregate"
            ],
            "value": "4.5 stars out 5 based on \n            35 reviews"
          }
        ],
        "summary": [
          "Makes 6 good sized Yorkshire puddings, the way my mum taught me"
        ],
        "url": [
          "http://www.flickr.com/photos/dithie/4106528495/"
        ],
        "yield": [
          "6 good sized Yorkshire puddings"
        ]
      },
      "type": [
        "h-recipe"
      ]
    }
  ],
  "rel-urls": {},
  "rels": {}
}